Cooking with Barry & Meta445 recipes
Cooking with Barry & Meta
Grandma Kohler’s Peppernuts with ground dates and nuts
I referred to a story about this recipe in the Peppernut article that appeared in KANSAS! magazine, winter 2017 issue.
Dark Chocolate Almond Clusters
Dark chocolate coated almonds— if you had to select a healthy candy, this is it.
Christmas Cake – Meringue Cake with French Silk Frosting
Saw this cake on the Food Network and was intrigued.
Chocolate Peppermint Christmas Trees
A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Ozark Apple Puddin'
Lip-smackn' puddin' recipe for a little booklet titled Ma's Cookie' Mountain Recipes .
Kolache Cookies -- reminiscent of a Kolache bun
Kolache Cookies filled with Red Raspberry Jam This is a yeast-based cookie recipe reminiscent of Kolache buns.
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
Dreaming about Dream Coffee Cake
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
Electric Pressure Cooker—Almond Spiced Rice Pudding
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Savory Santa Fe Cheesecake -- perfect as an appetizer!
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
Saucy Rhubarb Crunch
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
Pumpkin Cinnamon Roll Cake
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
