Cooking with Barry & Meta409 recipes
Cooking with Barry & Meta
Double Chocolate Zucchini Cupcakes
Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.
Applesauce Oatmeal Bars – a red hot recipe!
Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.
Swiss Oatmeal - Muesli
Often referred to as Overnight Oats, they are jars of single serve oats with any number of flavor additives.
Apple Cider Cranberry Sauce
In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.
Honey of a Recipe—Salted Honey Walnut Bars
Lisa Tokach gave me this recipe when we were working on the story about bees and honey for KANSAS! magazin e.
Cinnamon Roll Cookies
I tried to convince myself that I'd done enough baking for the holidays— Pumpkin Donuts , Pumpkin Cinnamon Rolls , several kinds of pepper.
Savory Brown Sugar Sage Shortbread People
Saw this idea on Food Network's The Kitchen and had to give it a try.
Chocolate Peanut Butter Balls
A little behind on posts as you can see! We hosted a Christmas gift-giving party for a group—everyone made a sampling of gifts from the kit.
One-Dish Casserole Cookie
Perfect for vacation or condo cooking as this cookie is stirred up and then baked in one dish.
Noodle-style Dumplings
My idea of a dumpling is a fluffy biscuit-like ball that is dropped into broth, covered and cooked through.
Praline Pecan Cookies
I should call them Texas Praline Pecan Cookies as I used fresh pecans from Seguin, TX, a gift from our friends Susan and Dale.
Pineapple Upside Down Cake
Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli.
Vermont Orange Ambrosia
In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .
Orange Toast - a simple vintage recipe for complicated times
A simple vintage recipe for complicated times.
Christy Jordan’s Any Time, Any Kind Oatmeal Refrigerator Muffins
As I peruse old cookbooks, I ran across several versions of Six-Week Muffins, the kind that started with a box of bran cereal.
Magic Custard Cake using TOP NOTCH LOCAL INGREDIENTS
TOP NOTCH LOCAL INGREDIENTS FOR A MAGIC CAKE! As the reality of COVID-19 sinks in, it is making me much more conscious of my food sources.
Cowboy Cookies . . . maybe the best chocolate chip cookie ever!
We went on a picnic! And what’s a picnic without cookies? It was the perfect opportunity to try a new recipe and this is the one I’ve been .
Fig Jam Bars - my version of commercial Fig Bars
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
