Cooking with Barry & Meta

Cooking with Barry & Meta444 recipes

Cooking with Barry & Meta

All recipes from "Dessert" - page 19


Pumpkin Cream Cheese Streusel Bars

Pumpkin Cream Cheese Streusel Bars

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.

Lyle's Pumpkin Pie Bars

Lyle's Pumpkin Pie Bars

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars  I made yesterday or the Pumpkin Pie Bars I made today? .

Angel Biscuits – Pumpkin or Buttermilk

Angel Biscuits – Pumpkin or Buttermilk

Angel biscuits  are a cross between a yeast roll and a buttermilk biscuit.

Vintage Coolrise Sweet Dough

Vintage Coolrise Sweet Dough

This is a yeast roll recipe that dates back to the late 1960s and early 1970s.

Candy Cane Coffee Cakes

Candy Cane Coffee Cakes

Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.

Theresa Stroda's Yummy Pumpkin Cake with cream cheese frosting

Theresa Stroda's Yummy Pumpkin Cake with cream cheese frosting

Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.

Chocolate Mousse Cake

Chocolate Mousse Cake

Betty Krenger discovered this recipe years ago and we both made it quite often for awhile.

Kathy Coup's  Peach Upside Down Cake

Kathy Coup's Peach Upside Down Cake

We’ve flipped for Peach Upside Down Cake! And, especially delighted that Kathy Coup shared her family recipe .

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.

Traditional Rolled Pie Crust

Traditional Rolled Pie Crust

This is our go-to pie crust recipe .

Kathy Coup’s Scrumptious Lemon Bars . . . frosted not shaken!

Kathy Coup’s Scrumptious Lemon Bars . . . frosted not shaken!

No shaking of powdered sugar over Kathy Coup’s Luscious Lemon Bars .

Chocolate Angel Food Cake

Chocolate Angel Food Cake

After watching Valerie Bertineli make this on the Food Network, I assembled my ingredients to try a chocolate version of one of my favorit.

Caramel Frosted Zucchini Pecan Bars

Caramel Frosted Zucchini Pecan Bars

Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .

Sand Plum Jelly

Sand Plum Jelly

It’s that time of year –– sand plums are at their prime at the Henry farm.

Slow Cooker Country-Style Ribs and Kraut

Slow Cooker Country-Style Ribs and Kraut

Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr.

Double Chocolate Zucchini Cupcakes

Double Chocolate Zucchini Cupcakes

Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.

Applesauce Oatmeal Bars – a red hot recipe!

Applesauce Oatmeal Bars – a red hot recipe!

Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.

Swiss Oatmeal - Muesli

Swiss Oatmeal - Muesli

Often referred to as Overnight Oats, they are jars of single serve oats with any number of flavor additives.

Apple Pie Crisp

Apple Pie Crisp

Apple season is upon us and thanks to a friend, we have lots of homegrown apples .

 Apple Cider Cranberry Sauce

Apple Cider Cranberry Sauce

In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.

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