Cooking with Barry & Meta409 recipes
Cooking with Barry & Meta
Awesomesome Apple Cake
Chock-full of apples, this cake is moist, tender and totally awesome! After just one bite of the cake that Theresa Stroda prepared, we nee.
Apple Cider Brined & Smoked Turkey Breast
We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .
Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition
Barry and I were judges for the 2017 Salina Journal holiday cooking contest.
Grandma Kohler’s Peppernuts with ground dates and nuts
I referred to a story about this recipe in the Peppernut article that appeared in KANSAS! magazine, winter 2017 issue.
Dark Chocolate Almond Clusters
Dark chocolate coated almonds— if you had to select a healthy candy, this is it.
Christmas Cake – Meringue Cake with French Silk Frosting
Saw this cake on the Food Network and was intrigued.
Chocolate Peppermint Christmas Trees
A simple, minimum-mess way to spruce up you Christmas cakes or cupcakes .
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Ozark Apple Puddin'
Lip-smackn' puddin' recipe for a little booklet titled Ma's Cookie' Mountain Recipes .
Kolache Cookies -- reminiscent of a Kolache bun
Kolache Cookies filled with Red Raspberry Jam This is a yeast-based cookie recipe reminiscent of Kolache buns.
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping
This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface.
Dreaming about Dream Coffee Cake
Ever since Marge Green served this coffee cake at a Beta Sigma Phi meeting, I have been dreaming about this tender cake full of walnuts, c.
Electric Pressure Cooker—Almond Spiced Rice Pudding
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Savory Santa Fe Cheesecake -- perfect as an appetizer!
Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt.
