Cooking with Barry & Meta409 recipes
Cooking with Barry & Meta
Saucy Rhubarb Crunch
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
Sweet Cinnamon Flavored Oatmeal Drink ("Horchata")
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
Pumpkin Cinnamon Roll Cake
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
Honey-drenched Greek Walnut Cake
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
Pumpkin Cream Cheese Streusel Bars
I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.
Lyle's Pumpkin Pie Bars
Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .
Angel Biscuits – Pumpkin or Buttermilk
Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.
Vintage Coolrise Sweet Dough
This is a yeast roll recipe that dates back to the late 1960s and early 1970s.
Candy Cane Coffee Cakes
Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.
Theresa Stroda's Yummy Pumpkin Cake with cream cheese frosting
Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.
Chocolate Mousse Cake
Betty Krenger discovered this recipe years ago and we both made it quite often for awhile.
Kathy Coup's Peach Upside Down Cake
We’ve flipped for Peach Upside Down Cake! And, especially delighted that Kathy Coup shared her family recipe .
Cheesy Chicken Pot Pie
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Kathy Coup’s Scrumptious Lemon Bars . . . frosted not shaken!
No shaking of powdered sugar over Kathy Coup’s Luscious Lemon Bars .
Chocolate Angel Food Cake
After watching Valerie Bertineli make this on the Food Network, I assembled my ingredients to try a chocolate version of one of my favorit.
Caramel Frosted Zucchini Pecan Bars
Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .
Slow Cooker Country-Style Ribs and Kraut
Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr.