Cooking with Barry & Meta
For years I've thought of a chocolate icebox dessert that my mom used to make.
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.
In our family cookbook, this recipe is called Myra's Apple Salad Dressing.
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.
With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.
Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
How to make Homemade Yellow Cake Mix: (This is the standard size mix for recipes calling for an 18.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Put them in the slow cooker in the morning and dessert will be ready in the evening! I made just two but the recipe can easily be increase.
Thanks to Marsha Weaver for this great apple dip.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.