Cooking with Barry & Meta409 recipes
Cooking with Barry & Meta
Lowery’s Fudge Cake(s) – a recipe with a story
If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hos.
Homemade Apple Pie Filling ... goes into the freezer
‘Tis the season—I’ve made a couple of batches of crabapple jelly and haven’t even come close to making a dent in the crabapples that fill.
Name That Muffin – Fall Delight, Oat Apple Yum Yums, Cinna—Mmmm Muffins . .
Here’s a muffin remake recipe.
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Autumn Apple & Pecan Pudding
This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .
Caramel Apple Pie
One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses e.
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
Bloomin’ Baked Apples
Thank you Glenda Rentz for posting the link to this delicious and creative recipe which originated at The Gunny Sack blog .
French Silk Frosting . . . good on cake, or just by the spoonful!
When I posted a copy my last Reflector-Chroncile article , I also set up links to some of my favorite recipes mentioned in the story.
2 holiday pies in 1: Pumpkin-Pecan Pie
This is one of the recipes we included in a fall pie class for the Salina Public Library.
Pumpkin Spice Donut Mini Muffins/Cakes
Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.
Cranberry Snacking Bars — Cranberry-Pecan Oat Bars
I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
Barbecue Meatloaf Muffins — portion-controlled yummy morsels
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Grandma Richardson’s Date Pudding
It’s full of dates, nuts and gooey caramel runs throughout the moist cake.
Three generations of Veach bakers — Rhubarb Pie, Apple Galette & Cinnamon Rounds
The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry Pie Three generations of bakers are included in my .
Murder mixed in w/ Graham Cracker Cake & Pineapple Topping
I am intrigued with murder mysteries that include food and recipes.
More Chocolate Sauce, Please!
One taste of this sauce and Barry said, "That tastes like more, please!" Made from cocoa powder, this thick fudgy homemade chocolate sauce.
Forgotten Meringue Cookies . . . full of chocolate bits & pecans
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
Steve's Gumbo Griddle Cakes
Steve's Gumbo Griddle Cakes were featured in the spring 2015 edition of Sunflower Living magazine, my Chef's Table article for the quarter.