Cooking with Barry & Meta

Barry’s sister, Lorraine, gave me this recipe years ago.

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

For years I've thought of a chocolate icebox dessert that my mom used to make.

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

In our family cookbook, this recipe is called Myra's Apple Salad Dressing.

It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.
With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.
Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .

How to make Homemade Yellow Cake Mix: (This is the standard size mix for recipes calling for an 18.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Put them in the slow cooker in the morning and dessert will be ready in the evening! I made just two but the recipe can easily be increase.