Cooking with Barry & Meta
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.
Jeanette Myers included this recipe in the cooking feature that appeared in a December 2011 issue.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.
This is simply my how-to guide for making steel cut oats in the Instant Pot.
June has almost come and gone and I noticed I hadn't posted even one recipe this month! It's been busy around here—anniversary celebrations,.