Cooking with Barry & Meta432 recipes
Cooking with Barry & Meta
Pumpkin-Pecan Bars Yields an 8x8" pan
Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.
Individual Pumpkin Cheesecakes – a perfect dessert for fall!
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.
Quick & Easy Caramel Apples . . . no cooking involved
It's Halloween and I was on the way to the pantry to grab a jar of caramel sauce when Barry said, "I'm hungry for something caramel.
Chocolate Walnut Shortbread Ice Box Cookies
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
Date Pinwheel Ice Box Cookies
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
Praline Pumpkin Pie
Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.
Jeanette Myers' Old-Fashioned Sugar Cookies
Jeanette Myers included this recipe in the cooking feature that appeared in a December 2011 issue.
Pecan Tassies -- bite-sized versions of pecan pie
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Pistachio Cranberry Icebox Cookies
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.
Chocolate Chip Orange Icebox Cookies
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.
KA Back-of-the-Bag Oatmeal Bread
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
Dona’s Old Fashioned Bread Pudding
It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .
Add-A- Sweet Crunch Topping
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Marie Fiebach’s Almond Cake with Strawberries and Cream as featured in KANSAS! Magazine & on KAKE-TV
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
Hot Cross Buns — an Easter tradition!
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Easter Bunny Orange Creamsicle Rolls
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
No-Bake Crispy Rice & Oat Granola Bars
Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.