Cooking with Barry & Meta
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .
The finished product.

Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.

Last fall ABC Nightline crews were in Greeley, Colorado at one of the public school’s cafeteria.
He's not in the kitchen! Barry at work in his workshop While I’ve been in the kitchen, Barry’s been outside working in his man.
Dee's cade iced with caramel frosting and sprinkled with chopped walnuts & the 2003 article about her cooking skills.
Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .
My cookies are ready to go to Cortney Schields bridal shower.
I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
Out of the Oven —Two cookies on the left have been turned over to show bottom browning.
Our niece Erin arrived in Kansas last week to attend the Excite Camp (focus on high school girls in engineering, science, technology.
While Erin is here we’ve been checking out all those things I’ve been pinning on Pinterest, and that’s where the inspiration for.
Edible chocolate bowls seemed to be the perfect base to the S’more Sundaes that niece Erin and I wanted to make.