All recipes from "Starter" from the blog "Cooking with Barry & Meta"

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

Yet another yummy use for the rotisserie chicken that we had on hand.

The latest edition of KANSAS! Magazine (vol 79, issue 2, 2023) features an article about Abilene, Kansas' Legacy restaurant — a fusion of th.

I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.

Even though Facebook now sees fit to flood my feed with reels, I rarely pay attention to them.

A mayo free dressing is used to create a lighter version of the classic broccoli salad.

Usually Barry makes the Kirby House’s Loaded Baked Potato Soup that uses a mashed potato base and is finished with twice-baked potato toppin.

YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .

Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.

Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.

Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

We were on the receiving end of beautiful homegrown carrots.

Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.

Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based d.

Mom always made the Deviled Eggs for Easter .

Make ahead main dish salads are easy along with being cool and refreshing.

A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.

There are so many variations of this classic hot Southern chicken salad.

All the delicious flavors of classic baked cabbage rolls, but so much easier.

Cooking with Barry & Meta243 recipes