Cooking with Barry & Meta259 recipes
Cooking with Barry & Meta
Baked Potato Soup
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.
Chicken Spaghetti
This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.
Waldorf Salad with Dates
This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.
Basic White Sauce or Béchamel Sauce
Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.
Springtime Salad - Fresh Spinach & Strawberries w/ Strawberry Vinaigrette
Springtime and strawberries just seem to go together.
Cheese Straws — Add a “Special Touch” to Salads!
Cheese Straws are kind of like a homemade version of Cheese-it® Crackers without the preservatives.
1950’s Eisenhower White House Era Menu – 1st Course Salad
We recently planned and prepared a 1950s Eisenhower era themed menu.
On to Ground Beef . . . Taco Stovetop Skillet
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
Soup on a Chilly Day! Hamburger-Vegetable Soup
A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.
EXPERIMENTING WITH QUINOA – Cranberry Walnut Quinoa Salad
Quinoa (KEEN- wa ) has been referred to as .
Romaine Leaves w/ Thousand Island Dressing
The inspiration for this salad was the Iceberg wedge, popular in the 1950s and ‘60s.
Super Easy Scalloped Potatoes — Um, Um, GOOD!
Some of my mom’s favorite recipes use canned soup as an ingredient.
Zucchini-Artichoke Salad
Yet another use for that prolific summer veggie! Normally I shy away from recipes with this many canned items but, for some reason.
Take a break from the usual slaw – Jicama Slaw
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Grilled Chicken and Nectarine Salad
This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .
Korean Spinach Salad -- An Oldie but Goodie
While making a chef salad the other evening, I suddenly thought of this salad.
Supper is Ready – Marinated Green Beans, Ham & Potato Salad
This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.