Cooking with Barry & Meta267 recipes
Cooking with Barry & Meta
Red Apple Balsamic Vinaigrette – The Perfect Taste for Fall
We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon
Last night’s salmon was delish but the portion was way to big for me.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.
Susan’s Cornbread Salad
Cornbread salad must be southern cook’s take on classic Italian bread salad.
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs
Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! Those are t.
My version of One-pot Pasta with Tomatoes, Veggie Broth, Olive Oil, and Seasonings
I found this recipe on Facebook —the directions were included but no source was listed.
Aunt Waunita’s Broccoli Salad
Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.
Cucumber & Onion Salad – Simple fare that is refreshing any time of the year!
I grew up eating cucumber (“cukes” as my mother often called them) and onions.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Cabbage Kielbasa Soup
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .