Cooking with Barry & Meta
It’s traditional, it’s yummy, it’s a recipe from Linda Strandberg, and it’s perfect for a holiday brunch with Melissa and Mike .
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Our row of garden-fresh kale was calling to me.
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Delicious! This is a simple soup that is full of flavor.

Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have .
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
There’s just one thing wrong with this salad — I didn’t make nearly enough.

Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.

This is a relish that Aunt Olive made on the morning of the Thanksgiving feast.
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.