Cooking with Barry & Meta267 recipes
Cooking with Barry & Meta
Barbecue Meatloaf Muffins — portion-controlled yummy morsels
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Good Luck in a Bowl: Black-Eyed Pea & Sausage Soup
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Smoked Salmon Salad
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
VEGETARIAN Chickpea and Lentil Soup
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
Carrot Soup for Easter – every bunny is going to love this!
Cream of Carrot Soup in my Grandma Richardson's china soup bowls.
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
My mom's Celery Seed Dressing for Coleslaw -- ready for her 90th birthday celebration!
This is my mom's recipe and it is our "go to" salad dressing.
Very little cooking involved . . . Simple Supper Salad Platter
After a Mother's Day feast, we were ready for something light for supper tonight.
Berry-Delicious Fruit Salad
UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.
Composed Bean Salad — Better Bean Salad
This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .
Garden Goodness: Wilted Lettuce with Bacon Vinaigrette
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Kale-and-Blueberry Slaw with Buttermilk Dressing
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
Salad Bread . . . bursting with summertime flavors + tips on recipe modification
I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002.
Summer Squash Side Dish & Soup – one now, one later
Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.
Pecan-Crusted Mozzarella, Tomato & Cucumber Salad
Everyone always says to test a new recipe before serving it at a dinner party.