Cooking with Barry & Meta
After a Mother's Day feast, we were ready for something light for supper tonight.
UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.
This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002.
Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.
Everyone always says to test a new recipe before serving it at a dinner party.
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Full of great veggies, this salad is nutritious, delicious and very tasty.