Cooking with Barry & Meta

As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .

We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .

Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

Full of great veggies, this salad is nutritious, delicious and very tasty.

T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .

Last night we created a main dish salad using leftover pulled pork.

Here's a super simple Spring salad -- cool & refreshing! Super Simple Spring Salad Amounts can be adjusted as needed.

Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

In our family cookbook, this recipe is called Myra's Apple Salad Dressing.

Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.