Cooking with Barry & Meta
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

It took us a long time to try Cornbread Salad but when we did we were definitely fans.
Of course you can make your own tortilla baskets without any special equipment (as in draping them over an overproof bowl) but just wanted.

The Farmers Market and Food Network were the inspirations for last night’s soup.
In need of a gluten-free dessert, I made this simple bark for a casual soup supper.

On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.

I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.

This refreshing salad is great as a side or can take center stage as a main dish.
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.