Cooking with Barry & Meta259 recipes
Cooking with Barry & Meta
Dark Chocolate-Almond & Craisin Bark
In need of a gluten-free dessert, I made this simple bark for a casual soup supper.
Cabbage, Sausage & Potato Soup - German inspired
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
Romaine Leaves with Creamy Olive Dressing
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
Greek Salad w/ artichokes, olives, garbanzo beans . . .
This refreshing salad is great as a side or can take center stage as a main dish.
Seeded Soda Skillet Bread -- for St. Pat's Day
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Kale-Cranberry Super Salad
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
Roasted Asparagus Salad
'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.
Roasted Butternut Squash Soup
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.
Cauliflower Chowder
This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.
Mimosa Salad w/ Sunflower Oil Dressing
We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.
Quick Overnight Sourdough Starter
Back to the Basics (in our kitchen) include baking with sourdough.
Virginia's Tuna-Vegetable Salad and other quick fixes . . .
I am committed to paring down both our pantry and freezer reserves.
