Cooking with Barry & Meta
Served with a green salad, this is a complete and comforting meal.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .

Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
I had no intention of posting this recipe so I did not take photos along the way.
Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contai.
Spinach & Strawberry Salad accompanied the soufflé.
After seeing this recipe in a magazine ( Woman’s World, October 3, 2011), Barry was determined to try this soup.
Today it was a simple, everyday salad for just Barry and me.
Asparagus Soup served as a first course with Spicy Saltines .
Barry was known as the “sauce man” at the Kirby House Restaurant.
Quinoa (KEEN- wa ) has been referred to as .
Sometimes the simplest things are the BEST and EGG-catly what I’m craving.
Hurrah! We actually have a productive garden this year! We’ve had a garden forever .
My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom .
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.

Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.

Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.