Cooking with Barry & Meta

This version of the creamy potluck casserole favored by church goers and those attending community functions is credited to Dolly Parton A c.

Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .
I ’m finally getting around to trying Taco Smash Burger, an internet recipe sensation for awhile.

Just in time for Easter — Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu.

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish up delicious food but cr.

A sore tooth f or Barry means that we’ve been eating soft foods such as this Cream of Cauliflower Soup that is a combination of several o.

The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.

So tasty and nice to have on hand for appetizers or cocktail parties .

Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .

As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.

This is my updated version of a classic recipe that combines dried beef with chicken and bacon.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .