All recipes from "Meal" from the blog "Cooking with Barry & Meta"

So tasty and nice to have on hand for appetizers or cocktail parties .

Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .

As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.

This is my updated version of a classic recipe that combines dried beef with chicken and bacon.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .

Barry brought in more turnips that I turned into a delicious soup.

Barry’s turnip crop is ready so I’m on the lookout for turnip recipes.

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Instead of an air fryer, I used my Breville counter top convection oven (it circulates air just like an air fryer) to try this recipe that S.

Moist and delightfully delicious, this cake was the centerpiece for Virginia Hoffman’s 103 rd birthday party.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Forget the canned stuff.

Yesterday was one of those days – a couple of morning meetings and then one in late afternoon when I’d normally be preparing dinner.

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

Cooking with Barry & Meta803 recipes