All recipes from "Meal" from the blog "Cooking with Barry & Meta"

Just in time for Easter — Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu.

This quick-fix meal is packed with protein, vitamins, and flavor.

My sister, Marla Payne, tried this recipe and gave it rave reviews.

Dining at Echo Dell Farm is a culinary experience and a pleasure! Sue Shoemaker-Shea and her staff not only dish up delicious food but cr.

A sore tooth f or Barry means that we’ve been eating soft foods such as this Cream of Cauliflower Soup that is a combination of several o.

The kind of gravy I generally make combines a flour roux with meat dripping and broth or milk.

So tasty and nice to have on hand for appetizers or cocktail parties .

Fall is my favoite season with it’s array of colors, falling leaves, crisp temperatures and seasonal foods .

As the air turns crisp and the leaves turn colors, it’s time for fall foods such as brats! Precooking them adds flavor, shortens the grillin.

This is my updated version of a classic recipe that combines dried beef with chicken and bacon.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .

Barry brought in more turnips that I turned into a delicious soup.

Barry’s turnip crop is ready so I’m on the lookout for turnip recipes.

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Cooking with Barry & Meta809 recipes