Cooking with Barry & Meta
Roasted with leeks, these sweet potatoes are a nice and healthy side dish. Oven Roasted Sweet Potatoes and Leeks 4 servings 4 cups cho...
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple. Mom always p...
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.Yummy and quick-to-make, this 3-egg filled o...
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! ...
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe ...
A tasty comfort food meal that is relatively quick-and-easy when you rely on frozen meatballs. Meatball Stroganoff Serves...
I wanted to cook links to use in Sausage Kolaches and decided to try this method. No splattering, no standing over the skillet—no muss, no...
Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol. 78, Issue 3). An ama...
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
No need to say more than — easy and yummy! Oat Energy Balls 1 cup (dry) oats (I used quick cook variety) 1/2 cup chocolate chips (dark choco...
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in ...
A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...
A quick check of our Dessert Index (on the right) will reveal that we’ve tried (and liked) any number of rice pudding recipes, from those co...
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile. It appeared in a General Mills® publications that dates back ...
These were one of the upscale items menu at the Kirby House restaurant. One of our favorites and a recipe we’ve featured in cooking classes ...
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette. Floy Bowers’ v...
There are so many variations of this classic hot Southern chicken salad. All rely on chicken, mayonnaise sliced celery, onion and almonds. E...
We served this Mexican side dish with our healthier version of Chicken Enchiladas . It’s easy to make and full of flavor. I did add a small ...