Cooking with Barry & Meta709 recipes
Cooking with Barry & Meta
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance. These healthy pumpkin pancakes pass...
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare. I made it in a small crockpot, packed the pot in an insulated bag and w...
Shrimp & Okra with Cheesy Grits (or Polenta)
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures . . . and was a g...
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening. Great as a dinner starter or with a luncheon salad or ...
Green Bean Bundles from Good Friends Great Tastes
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie...
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus. In this case— Smothered Pork Chops, Mashed Potatoes and Green Bean Bundles with ...
Pickled Onions
Great on brats, pulled pork or an addition to other sandwiches. Pickled Onions Brine 1 cup cider vinegar 1 cup water 1 tablespoon honey 1/...
Zesty Carrot Salad
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! ...
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol. 78, issue 5, pp. 48-57). Grant Wagner, co-owner and executiv...
Popcorn "Corn on the Cob" Snack Bags
One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz...
Creamy Zucchini Soup
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture. A great way to use up garden zucchini!!...
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi...
Crocked Pork Roast
Zey’s has been including smaller sized pork roasts in their meat counter selections. A perfect size for two as we can have freshly cooked ro...
Limpin’ Susan — a classic seafood dish
The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li...
Garden Vegetable Fritters
Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters. Although there are many veggie f...
Shrimp and Okra with Sausage
Barry planted a row of okra that promises to feed the county . . . so I’m on the lookout for okra recipes . . . and this one is mighty tasty...
French-inspired Carrot Salad using homegrown carrots
We were on the receiving end of beautiful homegrown carrots. Bright orange with green fern-like tops, they are well formed and oh-so-much-be...
Oven Roasted Sweet Potatoes and Leeks
Roasted with leeks, these sweet potatoes are a nice and healthy side dish. Oven Roasted Sweet Potatoes and Leeks 4 servings 4 cups cho...
Michael Symon’s Chunky Cucumber Salad
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple. Mom always p...
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.Yummy and quick-to-make, this 3-egg filled o...