Cooking with Barry & Meta692 recipes
Cooking with Barry & Meta
Oven Roasted Sweet Potatoes and Leeks
Roasted with leeks, these sweet potatoes are a nice and healthy side dish. Oven Roasted Sweet Potatoes and Leeks 4 servings 4 cups cho...
Michael Symon’s Chunky Cucumber Salad
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple. Mom always p...
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.Yummy and quick-to-make, this 3-egg filled o...
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! ...
100% Whole-Wheat Honey Bread
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe ...
Meatball Stroganoff
A tasty comfort food meal that is relatively quick-and-easy when you rely on frozen meatballs. Meatball Stroganoff Serves...
Oven Baked Breakfast Sausage Links -- no muss, no fuss!
I wanted to cook links to use in Sausage Kolaches and decided to try this method. No splattering, no standing over the skillet—no muss, no...
Deviled Eggs . . . kind of like the ones Phyllis used to make
Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol. 78, Issue 3). An ama...
Debbie Meyer-Gore's Potatoes Gruyere
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
Chicken & Grape Pasta Salad
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
Oat Energy Balls
No need to say more than — easy and yummy! Oat Energy Balls 1 cup (dry) oats (I used quick cook variety) 1/2 cup chocolate chips (dark choco...
Not your usual Meat & Potato Skillet (sausage & potato gnocchi)
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in ...
Mustard-Glazed Corned Beef with Cabbage
A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...
Creamiest Rice Pudding
A quick check of our Dessert Index (on the right) will reveal that we’ve tried (and liked) any number of rice pudding recipes, from those co...
Oven-Fried Chicken with coating variations
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile. It appeared in a General Mills® publications that dates back ...
Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe
These were one of the upscale items menu at the Kirby House restaurant. One of our favorites and a recipe we’ve featured in cooking classes ...
Broccoli & Carrot Salad -- variation of a classic
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette. Floy Bowers’ v...
Hot Chicken Salad Casserole
There are so many variations of this classic hot Southern chicken salad. All rely on chicken, mayonnaise sliced celery, onion and almonds. E...
Mexican Pasta (Fedio)
We served this Mexican side dish with our healthier version of Chicken Enchiladas . It’s easy to make and full of flavor. I did add a small ...