Cooking with Barry & Meta

One of our favorite eating places was featured in the Taste section of KANSAS! (vol 81, 2025, issue 4) and included this recipe.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

My mom used to make a dish like this in the oven set on low and slow .

Although bacon-wrapped pork medallions are available in the meat section of the grocery or at meat markets, we buy tenderloin on sale and ma.

Theme of the latest issue of KANSAS! Magazine (2025 / vol 81 / issue 3, pp.

Instead of an air fryer, I used my Breville counter top convection oven (it circulates air just like an air fryer) to try this recipe that S.

Moist and delightfully delicious, this cake was the centerpiece for Virginia Hoffman’s 103 rd birthday party.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Yesterday was one of those days – a couple of morning meetings and then one in late afternoon when I’d normally be preparing dinner.

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

Chockfull of steak, ground beef and vegetables, this thick soup is hearty and filling.

Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.

Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.

Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.