Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Michael Symon’s Chunky Cucumber Salad
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .
100% Whole-Wheat Honey Bread
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .
Meatball Stroganoff
A tasty comfort food meal that is relatively quick-and-easy when you rely on frozen meatballs.
Oven Baked Breakfast Sausage Links -- no muss, no fuss!
I wanted to cook links to use in Sausage Kolaches and decided to try this method.
Deviled Eggs . . . kind of like the ones Phyllis used to make
Mom always made the Deviled Eggs for Easter .
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
Debbie Meyer-Gore's Potatoes Gruyere
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.
Chicken & Grape Pasta Salad
Make ahead main dish salads are easy along with being cool and refreshing.
Oat Energy Balls
No need to say more than — easy and yummy! Oat Energy Balls 1 cup (dry) oats (I used quick cook variety) 1/2 cup chocolate chips (dark choco.
Not your usual Meat & Potato Skillet (sausage & potato gnocchi)
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in .
Creamiest Rice Pudding
A quick check of our Dessert Index (on the right) will reveal that we’ve tried (and liked) any number of rice pudding recipes, from those co.
Oven-Fried Chicken with coating variations
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.
Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe
These were one of the upscale items menu at the Kirby House restaurant.
Broccoli & Carrot Salad -- variation of a classic
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.
Mexican Pasta (Fedio)
We served this Mexican side dish with our healthier version of Chicken Enchiladas .
Chicken Enchiladas . . . healthier version
These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti.