Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Toasty Granola & Nut Topping
We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.
Cauliflower Parmesan - a yummy meatless entrée or a side dish
Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .
Broccoli Salad with Honey Mustard Dressing
A mayo free dressing is used to create a lighter version of the classic broccoli salad.
Fluffy Eggs — Eggs in a Cloud!
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
Artichoke-Filled Fillo Triangles with make-ahead options
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
Kicking off 2023 with healthy, delicious soup: Sweet Potato & Carrot Soup
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
Butternut Squash with Brussels Sprouts, Pecans and Cranberries
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare.
Shrimp & Okra with Cheesy Grits (or Polenta)
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
Green Bean Bundles from Good Friends Great Tastes
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Zesty Carrot Salad
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Popcorn "Corn on the Cob" Snack Bags
One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz.
Creamy Zucchini Soup
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.