Cooking with Barry & Meta
Long Grain Wild Rice Mix Yield: About 4 cups 3 1/4 cups uncooked long-grain rice 3/4 cup wild rice 4 tablespoons (1/4 cup) instant c.
Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.
Two fun, easy and kid-friendly recipes -- just in time for Easter! And, to test them out, we’ve invited a couple of young girls over th.
Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .
Springtime and strawberries just seem to go together.
Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.
This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.
On May 5 th we prepared Rice and Beans for a Cinco de Mayo Parents as Teachers family festival.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
Another in a series of batch cooking recipes.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.