Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
“Supergrain of the Future®” – Quinoa w/ Veggies
Salmon w/ Quinoa & Roasted Tomatoes We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry.
Roasted Tomatoes -- a side dish revisited!
Back in the day, both our mom’s used to make breaded tomatoes.
Santa Fe-style Quinoa Salad
Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.
Rise n’ Shine — Bacon & Egg Skillet
As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.
So Easy, It’s Scary! Candy Corn Trees & “Finger” Food
Halloween countdown is underway and here's what I am brewing up in the West kitchen .
Split Pea Soup -- Chock Full of Nutrition and Goodness
Barry recently handed me a seasonal article on the benefits of split peas.
FINGER LICKIN’ MAIN DISH – Parmesan-Crusted Chicken Strips
A homemade alternative to products such as McNuggets with reduced fat and calorie content.
A Great Fall Side: Pan-Fried Cabbage
It’s cheap, it’s easy and it is a great side dish, especially for fall.
What’s she brewing up now? Microwave Caramel Popcorn
If you don't like caramel corn I'd be glad to share my recipe for stewed toads! My mother used to make caramel popcorn – it star.
Avocado Salsa Salad
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
Mixing It Up – Garlic Mashed Potatoes w/ Corn
We had these incredible mashed potatoes at a covered dish dinner over the weekend.
Cooking for Two – Pot Roast in the Slow Cooker
Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.
Fall Flavors: Pumpkin-Pecan Cookies with Brown Butter Frosting
There’s something about fall that makes me hungry for pumpkin .
Fall Flavors: Kale, Sweet Potato & Sausage Soup
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
Stuffed Pumpkin – 1812 era recipe
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
