Cooking with Barry & Meta
We had a bin full of fresh veggies and we always keep chicken tenders on hand (in the freezer) so Stir-Fry Chicken seemed to be th.
Asparagus Soup served as a first course with Spicy Saltines .
Quinoa (KEEN- wa ) has been referred to as .
Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .
"Magic" Chicken is ready to go into the oven.
Quinoa has become one of our favorite grains and is also a source of protein.
Sometimes the simplest things are the BEST and EGG-catly what I’m craving.
This is the cornbread/muffin recipe my mom swears by and mothers are never wrong! Normally I do not use boxed mixes or if I do, I m.
My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom .
Out of the Oven —Two cookies on the left have been turned over to show bottom browning.
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.
These are essentially Sloppy Joes and my mom, Phyllis Newell, has been making them since I was in grade school.
A yummy Sunday brunch is a great way to start any month and Beef Breakfast Pizza Olé was a bang-up dish for July! And, we’ve cer.
Lean, healthy and packed with protein, this beef stir-fry was one of the recipes suggested when Barry completed the Kansas Beef Coun.
There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.
Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .