Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Grand Prize Zucchini Bread
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Eggplant Parmigiana + Marinara Sauce & eggplant advice
Thanks to Ardith Hinkle who made this recipe years ago.
Cool & Refreshing Cucumber Water
For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.
Irish Delight — Cabbage & Potatoes
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale with Smoked Ham Hocks
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
Summertime means Peaches! Summertime Peach & Chicken Salad
Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.
New Spin on a Vintage Recipe — Sausage & Quinoa Stuffed Peppers
It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.
“Scrumptious” Spaghetti Squash – A Side Dish without Carbs!
Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.
Finally got around to making . . . Buffalo Chicken Dip
I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.
Dip or Pasta Sauce? Eggplant & Sweet Red Pepper Dip
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Power-Packed Butternut Squash with Walnuts & Maple Syrup
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
Looking for a Quick Pork Dish? Pork Tenders
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon
Have to admit that for years I turned my nose up at Brussels sprouts.
Potato Cups . . . filled with scrambled eggs
Wanted something different for a brunch so I experimented with potato cups.
Pumpkin Snack or Coffee Cake with Brown Sugar-Pecan Glaze – 3 layers of autumn goodness!
Fall is here so it’s time for something made with pumpkin.
This makes us want to eat healthy -- Butternut Squash with Leeks
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.
Spooky Confetti Casserole
What are we cooking up this October? If you’re not into witch stew, how about Spooky Confetti Casserole? This is actually just.
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Butternut Gnocchi – these little squash & potato dumplings are irresistible!
We served our gnocchi w/ marinated pork tenderloin.