Cooking with Barry & Meta
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Our row of garden-fresh kale was calling to me.
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
Give beans a 10 minute precook, then add to the slow cooker, then sit back and relax! I wasn't sure this would really work, b.
Mediterranean flavors combine in a tasty, healthy, simple and quick sauce that is a perfect compliment to mild white fish.
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Delicious! This is a simple soup that is full of flavor.
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.