Cooking with Barry & Meta

Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.

It’s time to buy new school supplies, new shoes and new clothes for the kids.

I grew up eating cucumber (“cukes” as my mother often called them) and onions.

Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.

With an excess of tomatoes on hand, (thank you Vangie and Steve Henry), I decided to dig out my yellowed, stained.
Just one pot to clean and a meal-in-one that contains all the basic components: protein (sausage), vegetables, grain (pas.

Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.

Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .

We love one-dish meals that can be “thrown together” quickly.

Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .

After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
This soup makes a great starter for a fall menu.

My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.