Cooking with Barry & Meta
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
Full of oats and a little sweet too, I’m thinking that if reindeers ate rolls, this would be their choice! The Fleishman’s Y.
I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.
Baking individual portions of meatloaf in muffin tins speeds cooking, controls serving size and produces a moist, delicious main dish.
Crockpot Cream Corn garnished with fresh parsley My mother, Phyllis Newell first tasted this at a party when she still lived in Staff.
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.