Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Turkey Leg Soup
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
Before the can . . . Great Northern Beans with Ham
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Asian-inspired Salad & Dressing — it's all abut the dressing
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
One of the BEST appetizers ever — Mushroom Sandwiches
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
No soaking required for Crock Pot Red Beans and Rice
Give beans a 10 minute precook, then add to the slow cooker, then sit back and relax! I wasn't sure this would really work, b.
Mediterranean Fish with tomatoes, olives & capers — tasty, healthy, simple & quick
Mediterranean flavors combine in a tasty, healthy, simple and quick sauce that is a perfect compliment to mild white fish.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
