Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Zucchini Pancakes — plain or topped with an egg
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Calabacitas y Maiz — Zucchini & Corn
When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
Vegetarian Tacos . . . made with lentils
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.
Preserving memories — Green Tomato Relish
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
Crockpot Split Pea Soup with Ham
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
Excited about . . . Garden Vegetable Stew with or without Dumplings
A few weeks ago, two young boys and their mom came to our house to visit.
Name That Muffin – Fall Delight, Oat Apple Yum Yums, Cinna—Mmmm Muffins . .
Here’s a muffin remake recipe.
It may look like cheesy pasta but it’s Butternut Squash Linguine
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.
Spätzle, traditional German noodles or dumplings
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
Rouladen (German Beef Rolls)
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
German Red Cabbage
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
A few favorite recipes . . . from Beef Burgers to Mom's Chocolate Cake
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Pork Schnitzel with Dill Sauce
I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce.
Bang Bang Chicken . . . spicy chicken like they serve at The Cheesecake Factory
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
White Bean & Sausage Soup
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
Candy Indian Corn “in the husk” — its not just for decorating!
Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.