Cooking with Barry & Meta

We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along w.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes.
Neither Barry or I had ever “spatchcocked” a chicken .

Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .

Barry and I both have fond memories of our mother’s potato cakes .

These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.

I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Leftover ham prompted Deluxe Scalloped Potatoes for two.