Cooking with Barry & Meta819 recipes
Cooking with Barry & Meta
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Everyday Scrambled Eggs - - -light, fluffy & slightly moist
The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.
Oven Roasted Cauliflower - tender, tasty florets
Super easy to prepare, oven roasted cauliflower is tasty and nutritious as well.
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon
Last night’s salmon was delish but the portion was way to big for me.
Grandma Eversole’s Hamburger Steaks & Caramelized Onions -- Missouri Comfort Food
After depositing a sack of groceries on the counter, Barry grabbed two cast iron skillets and announced that Grandma Ev.
Grandma Eversole’s Skillet Fried Potatoes -- Comfort Food from a Skillet
According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinn.
Green Rice -- from Barry’s Valentine’s Menu
Valentine's Dinner I think I had the best dinner reservations in town last night – dinner for two, complete with wine and fl.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Pork & Bean Chalupas . . . slow cooked & full of flavor
This slow cooker meal was packed with flavor.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Pasta Pot . . . top-of-the-stove casserole
This top-of-the-stove casserole is quick and easy to make.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Pheasant in Wine Sauce . . . a la Veal
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.