Cooking with Barry & Meta
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
It’s time to buy new school supplies, new shoes and new clothes for the kids.
I grew up eating cucumber (“cukes” as my mother often called them) and onions.
Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.
With an excess of tomatoes on hand, (thank you Vangie and Steve Henry), I decided to dig out my yellowed, stained.
Just one pot to clean and a meal-in-one that contains all the basic components: protein (sausage), vegetables, grain (pas.
Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
We love one-dish meals that can be “thrown together” quickly.
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
This soup makes a great starter for a fall menu.
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .