Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Pastel de Elote — Mexican Corn Pie
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
Pumpkin-Pecan Pancakes
November is pumpkin month so it seemed appropriate to have pumpkin pancakes for breakfast this morning.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.
Pumpkin Spice Smoothie —Breakfast in a Glass
This is so good that I could drink it almost every morning.
Rosemary Apricot Pork Tenderloin
Mary Feller prepared this delicious recipe for dinner club a couple of months ago.
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Pancake-Bacon Muffins on a Stick
Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.
Tomato Jam w/ Rosemary Cookies -- a Ks. 4-H Foundation Gourmet Get Away recipe.
This unusual and very tasty recipe came from one of the Kansas 4-H Foundation's Gourmet Get Aways.
Rice Krispy Ornaments -- trim a holiday plate with these edible ornaments!
Trim a holiday plate with these edible ornaments! Who doesn't love Rice Krispy treats? Now you can fashion them into si.
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Everyday Scrambled Eggs - - -light, fluffy & slightly moist
The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.
Oven Roasted Cauliflower - tender, tasty florets
Super easy to prepare, oven roasted cauliflower is tasty and nutritious as well.
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon
Last night’s salmon was delish but the portion was way to big for me.
Grandma Eversole’s Hamburger Steaks & Caramelized Onions -- Missouri Comfort Food
After depositing a sack of groceries on the counter, Barry grabbed two cast iron skillets and announced that Grandma Ev.
Grandma Eversole’s Skillet Fried Potatoes -- Comfort Food from a Skillet
According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinn.