Cooking with Barry & Meta
Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.
Served with a green salad, this is a complete and comforting meal.
Late morning breakfast: French toast, bacon, French press coffee .
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
I had no intention of posting this recipe so I did not take photos along the way.
He's not in the kitchen! Barry at work in his workshop While I’ve been in the kitchen, Barry’s been outside working in his man.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Spinach & Strawberry Salad accompanied the soufflé.
I saw the idea for Goldfish Carrot on Pinterest but did not have a cone shaped bag .
Instead of an evening out, we opted for an evening in .
So easy, so fast, so versatile (vary the veggies, add favorite herbs, or use beef or vegetable broth), good too.
Not only will this dish help you break the fast, it is low in carbs and packed with nutrition, too.