Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Purple Ribbon Oat & Jam Bars
Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.
Korean Spinach Salad -- An Oldie but Goodie
While making a chef salad the other evening, I suddenly thought of this salad.
Cute Little Watermelon Cookies
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.
Sausage Stuffed Zucchini Boats . . . a vintage recipe
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Pesto & Pizza
I remember growing up on the farm – there was a specific day for laundry, another for ironing; those tasks each took most of a day.
Cool as a Cucumber Dip!
Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.
Recipe Test # 1 of 3 - Saucy Spaghetti Squash
Vangie and Steve Henry dropped off three spaghetti squash from their bountiful garden and so we are testing new recipes.
Spaghetti Squash #2 (of 3) - Pepper Chicken
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
Supper is Ready – Marinated Green Beans, Ham & Potato Salad
This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.
Lentil Stoup (somewhere between a stew and a soup)
According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea.
Savory Appetizer -- Blue Cheese, Bacon & Onion Cheesecake
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
“Supergrain of the Future®” – Quinoa w/ Veggies
Salmon w/ Quinoa & Roasted Tomatoes We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry.
Roasted Tomatoes -- a side dish revisited!
Back in the day, both our mom’s used to make breaded tomatoes.
Santa Fe-style Quinoa Salad
Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.
Rise n’ Shine — Bacon & Egg Skillet
As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.