All recipes from "Meal" from the blog "Cooking with Barry & Meta" - page 9

Baked Potato Soup

It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

Chicken Spaghetti

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

Potato Puff Rolls

These rolls are light and airy; great for dinner rolls or for party sandwiches.

Hamburger Stuffed French Bread

When I first started teaching, KPL’s (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .

Barry’s Shrimp Scampi

Actually Barry never makes Shrimp Scampi exactly the same way twice so this recipe is just a guide.

Sesame-Grilled Asparagus

Skip at the grill in KC.

More Mixes . . . Corn Bread Mix

Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.

More Mixes . . . Long Grain Wild Rice Mix

Long Grain Wild Rice Mix Yield: About 4 cups 3 1/4 cups uncooked long-grain rice 3/4 cup wild rice 4 tablespoons (1/4 cup) instant c.

Easter Decorations From the Kitchen!

Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.

Rice Krispies Easter Treats

Two fun, easy and kid-friendly recipes -- just in time for Easter! And, to test them out, we’ve invited a couple of young girls over th.

The “Ultimate” Rice Krispie Treat: Scotch-A-Roos

Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .

Eggs à la Golden Rod

A former student recently reminded me of this recipe we prepared in Home Ec.

Springtime Salad - Fresh Spinach & Strawberries w/ Strawberry Vinaigrette

Springtime and strawberries just seem to go together.

Faye’s Clam Dip

This is Faye Potter’s signature dip.

Make Ahead Egg Soufflé Casserole

A great brunch recipe from my sister, Marla Newell Payne.

Sweet Potato Stacks

Photo from Southern Living site .

1950s Era Appetizers -- Classic Smoked Salmon Mousse

Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.

1950s Era Appetizers – BLT Tomatoes

Homemakers of the 50s loved fast & easy to prepare sandwiches.

1950’s Eisenhower White House Era Menu – Beef Entrée

This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.

1950’s Eisenhower White House Era Menu – Side Dish

Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.

Cooking with Barry & Meta817 recipes

All recipes from "Meal" - page 9