Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
So Easy, It’s Scary! Candy Corn Trees & “Finger” Food
Halloween countdown is underway and here's what I am brewing up in the West kitchen .
Split Pea Soup -- Chock Full of Nutrition and Goodness
Barry recently handed me a seasonal article on the benefits of split peas.
FINGER LICKIN’ MAIN DISH – Parmesan-Crusted Chicken Strips
A homemade alternative to products such as McNuggets with reduced fat and calorie content.
A Great Fall Side: Pan-Fried Cabbage
It’s cheap, it’s easy and it is a great side dish, especially for fall.
What’s she brewing up now? Microwave Caramel Popcorn
If you don't like caramel corn I'd be glad to share my recipe for stewed toads! My mother used to make caramel popcorn – it star.
Avocado Salsa Salad
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
Mixing It Up – Garlic Mashed Potatoes w/ Corn
We had these incredible mashed potatoes at a covered dish dinner over the weekend.
Cooking for Two – Pot Roast in the Slow Cooker
Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.
Fall Flavors: Pumpkin-Pecan Cookies with Brown Butter Frosting
There’s something about fall that makes me hungry for pumpkin .
Fall Flavors: Kale, Sweet Potato & Sausage Soup
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
Stuffed Pumpkin – 1812 era recipe
This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
Berry Good Turkey Sandwich
It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.
Wishbone Soup . . . leftover turkey soup
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.
Stirring up . . . Pumpkin Bread
This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.
Perfect potatoes for a special occasion - Smashed Potato Gratin
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Beef Tenderloin with Mustard Brown Sugar Glaze
Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.