Cooking with Barry & Meta
Lean, healthy and packed with protein, this beef stir-fry was one of the recipes suggested when Barry completed the Kansas Beef Coun.
There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.
Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Thanks to Ardith Hinkle who made this recipe years ago.
For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.

It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.

Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.

I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Have to admit that for years I turned my nose up at Brussels sprouts.