Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Green Rice -- from Barry’s Valentine’s Menu
Valentine's Dinner I think I had the best dinner reservations in town last night – dinner for two, complete with wine and fl.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Pork & Bean Chalupas . . . slow cooked & full of flavor
This slow cooker meal was packed with flavor.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Pasta Pot . . . top-of-the-stove casserole
This top-of-the-stove casserole is quick and easy to make.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Pheasant in Wine Sauce . . . a la Veal
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
MAKING THE MOST OF LEFTOVERS! Beef Stew with Homemade Dumplings
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
My version of One-pot Pasta with Tomatoes, Veggie Broth, Olive Oil, and Seasonings
I found this recipe on Facebook —the directions were included but no source was listed.
Aunt Waunita’s Broccoli Salad
Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.
Kale, Potato & Bean Pot . . .with ham hocks and garden herbs
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Green Beans with Balsamic Brown Butter
Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook,.
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Garden Fritters . . . zucchini, onion & red pepper w/ lime-chili mayo
Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.
