Cooking with Barry & Meta812 recipes
Cooking with Barry & Meta
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
YUMMY Brown Sugar Bacon, oven baked
Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.
Melt-in-Your-Mouth Boston Butt Pork Roast – used 3 ways
I had every intention of cooking and shredding a pork roast for sandwiches.
Forgotten Torte — a dessert that you will NOT forget!
Forgotten Torte is literally that — a whipped egg white mixture that's placed inside a very hot oven.
Zucchini Muffins . . . perfect for snacking, breakfast or anytime
Lots of zucchini and luckily, lots of zucchini recipes.
UPDATED Granola Pudding . . . made from oat flour that you make youself
UPDATED GRANOLA PUDDING without the whipped cream addition .
Ten-Minute Steel-Cut Oatmeal – Cook’s Illustrated perfect porridge recipe
Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.
Summer Squash Side Dish & Soup – one now, one later
Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.
Pecan-Crusted Mozzarella, Tomato & Cucumber Salad
Everyone always says to test a new recipe before serving it at a dinner party.
Potato-Turnip Mash
As fall approaches, we like to combine potatoes with turnips to create a homey side dish with a kick! Potato-Turnip Mash .
Crispy (Yellow) Summer Squash Pancakes w/ Fry Sauce
As the weather cools off our garden is at peak production, and so these crispy summer squash pancakes are yet another way to use some of.
Dark Chocolate Zucchini Snacking Cake
Warm cake with a dollop of ice cream & a sprig of chocolate mint.
Cabbage Soup with ham, potatoes & more -- hearty, comforting, perfect for fall
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Multigrain Rolls/Buns -- filled with seeds, grains, whole wheat flour & more
I'm getting ready for my high school class reunion and need buns to serve with pulled pork.
Green Chile Pork Enchiladas
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
Green Chile Stew
If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers.
Zucchini Cake with Cream Cheese Icing
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.
Sausage-filled Acorn Squash
Our acorn squash have been harvested and now we are enjoying the fruits of our labor.