Cooking with Barry & Meta

This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.

T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .

With just a little advance preparation, a quick breakfast is ready in minutes.

We fixed pulled pork over the weekend and plan to use it in a variety of recipes.

Last night we created a main dish salad using leftover pulled pork.

A new day, a new dish! Actually it's a variation of the old standby—baked eggs, also sometimes referred to as stirred eggs.

Actually I could call this Easter flatbread since it utilizes our leftover ham.

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .

We often keep a bag of pizza dough in the refrigerator as it's handy have on hand when we want pizza or flatbread, but it also can be .

Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.

Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.

This recipe is simply a variation of our Smooth & Creamy Hummus .

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.