Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Green Chile Pork Enchiladas
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
Green Chile Stew
If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers.
Zucchini Cake with Cream Cheese Icing
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.
Sausage-filled Acorn Squash
Our acorn squash have been harvested and now we are enjoying the fruits of our labor.
A trip to the pumpkin patch & making Pumpkin Puree
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Just in time for the holidays—Pumpkin Coffee Cake
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .
Traditional Pumpkin Pie made with pumpkin puree
I used excess pie dough and cut it into seasonal shapes.
Pumpkin Pie Oatmeal for breakfast!
It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.
Mabel's Corn & Bean EASY Dump Dip
At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.
Fruit Salad Christmas Tree -- fun, festive & nutritious!
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
Collard Greens in an electric pressure cooker
Pressure cooked collard greens with turkey hash and corn bread .
Fruit & Nut Filled Pork Loin
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
Sausage & Wild Rice Casserole -- an out of the ordinary brunch side dish!
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
Extraordinary Scrambled Eggs
Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.
Mushroom (Crimini) Ragout
Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.
Indian-style Rice Pudding
Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.
Chickpea Stew
After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.
Hopin’ John Cakes with Tomato Gravy
A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .