Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Crunchy Asian Salad filled with edamame, ramen noodles, cabbage . . .
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Bean Stew over Creamy Polenta
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
Pea and Mushroom Ramen "Risotto"
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
Crusty Multi-Seeded Wheat and Grain Bread -— Almost No-Knead
Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.
Cream of Kale Soup - healthy, easy, YUMMY!
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
Tis' the Season - Fried Morel Mushrooms
Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
Don’s Slow Cooker Chicken (breast) Method
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
My take on Junior League Chicken Salad
This is my take on the Abilene Junior League’s Chicken Salad .
Oat & Apple Blender Muffin Bites, Gluten-Free
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.
Roasted Cauliflower Soup
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
Texas Broiler Barbecued Chicken
I discovered this recipe in a high school home economics class at Stafford High School.
Protein-packed Quinoa & Black Bean Taco Salad
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .