Cooking with Barry & Meta
Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Spicy & Savory Thai Noodles were on the menu tonight .

Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.

Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.

When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
This is my take on the Abilene Junior League’s Chicken Salad .