Cooking with Barry & Meta
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.

A chance encounter in a restaurant in Texas led to new friends, good times, shared meals and recipes! We met Susan and Dale Dyess on Vale.
'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.

A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.

Packed with whole grains, nuts and cinnamon, these pancakes are nutritious, filling and full of flavor.
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .
Garden ripe tomatoes and basil + last Sunday's edition of The Kitchen on the Food Network were the inspiration for this yummy tart that .

Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .
Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.
Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.

Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
In the past I made Candy Indian Corn "in the husk" but thought I'd change it up a bit .
This was one of our contributions to last weekend's K-State football tailgate.