Cooking with Barry & Meta
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.
Since we are missing the annual Solomon Catholic Church Chicken and Noodle dinner, I decided to make our own church dinner complete with mas.
Perfectly seasoned and crispy roasted chicken legs make for a tasty and easy Sunday dinner.
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.
Fluffy, tender and full of flavor, these pancakes received top ratings in our household.
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.
The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.
A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.