Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
40-Minute Everything Bagel Dinner Rolls/Buns - fresh, fluffy, flavorful, fast
This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .
Chicken Barley Soup
Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.
Sausage Stuffed Pretzel Bites with Homemade Honey Mustard Sauce
This was on my “to try” list so a snack night seemed the perfect time to try it out.
Add-A- Sweet Crunch Topping
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Sausage and Chicken Gumbo
It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.
Pesto-Parmesan Salmon
Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.
Chicken Pozole Soup
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
Cheddar Broccoli Potato Soup — Mmm, Mmm, Good'
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Creamy Broccoli Pasta Salad
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Vegetable Beef & Barley Soup
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
More than Mayo Sauce
Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.
Marbled Rye Bread
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
Spinach & Artichoke Stuffed Shells
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Trout with Garlic Lemon Butter Sauce – a stay-at-home dining experience!
We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.
King Arthur’s Khachapuri (Georgian Cheese Bread)
This was the ideal recipe to showcase farm fresh eggs.
Hasselback Potatoes / Potato Fans
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
Mushroom & Asparagus Orzo Risotto
We are definitely ready for spring and all the menu changes that come with the season.
Bangers & Mash with Caramelized Onions . . . for St. Pat's
Last year it was Corned Beef and Cabbage .
Deep Pan Huevos Rancheros -- made using the MEAL KIT METHOD
The idea of customized meal kits intrigues me.
Make Ahead (Overnight) Mock Eggs Benedict
My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.