Cooking with Barry & Meta771 recipes
Cooking with Barry & Meta
Hot Ham & Cheese Wreath
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.
Roasted Butternut Squash Soup
Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.
Tortilla Pizza
An idea from Food Network that is perfect for condo or apartment cooking! Jeff Morrow made these on The Kitchen; I’ve noticed other recipes.
Noodle-style Dumplings
My idea of a dumpling is a fluffy biscuit-like ball that is dropped into broth, covered and cooked through.
Cauliflower Chowder
This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.
Slow Cooker Corned Beef and Cabbage
Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.
Indian Butter Chicken
My sister Marla Payne discovered this recipe and it’s become one of her favorites.
Slow Cooker Charro Beans
Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.
Pistachio-Crusted Fish . . . with Citrus Salsa
This is another recipe inspired by Food Network’s The Kitchen.
Creamy Rice Pudding
It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.
Wholegrain Jam Squares - a vintage recipe from Quaker Oats
Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.
Virginia's Tuna-Vegetable Salad and other quick fixes . . .
I am committed to paring down both our pantry and freezer reserves.
One-Pot Italian White Bean Pasta (Pasta Faggioli) using on-hand ingredients
Even though I’m home during COVID-19, there are times I still want a quick meal with a minimum of fuss, and easy clean up.
Springtime Risotto with Asparagus
With a few spears of asparagus from our garden, my thoughts turned to risotto.
Homemade Butterscotch Pudding
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.