Cooking with Barry & Meta812 recipes
Cooking with Barry & Meta
Protein-packed Quinoa & Black Bean Taco Salad
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
Chinese-style Fried Quinoa
This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.
Whole Wheat Soft Pretzels
Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.
Last minute 4th of July centerpieces . . . from the kitchen
A friend needed some last minute 4th of July decorations .
2017 Natl. Festival of Breads CHAMPION -- Seeded Corn & Onion Bubble Loaf
Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.
Zucchini-Crusted Meaty Hot Dish
It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.
Italian-style Stuffed Zucchini + use the extra sauce over pasta
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
Cilantro Lime Rice -- full of flavor!
Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks.
Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day
Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS.
Flatbread in 5: Rosemary & Onion Focaccia Bread
The base for this recipe is the Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.
Pizza in 5 -- artisan make ahead crust + a couple of toppings
In an early step in the original pizza recipe from Artisan Pizza and Flatbread In Five Minutes a Day by Jeff Herbzberg and Zoë Franc.
Slow Cooker Lentil Sloppy Joes
Lentil Sloppy Joes on Parmesan & Thyme Focaccia with a slice of Cheddar cheese.
Focaccia in 5: Parmesan & Thyme Focaccia Bread
Another version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day, Same technique as th.
Garden-Fresh Tomato, Cucumber, Basil & Garbanzo Salad
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
Creamy Rice Pudding from the Electric Pressure Cooker
Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .
