Cooking with Barry & Meta
This refreshing salad is great as a side or can take center stage as a main dish.
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
Mom always had a stove-top pressure cooker so early on I was aware of their potential and basic operation.
This quick-to-make one dish meal takes less than 30 minutes to prepare and is packed with flavor and nutrients.
Chef Alli is the authority on electric pressure cookers.
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
Barry's garden is lush and the cucumber plants are very productive .
With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
With ingredients straight from Italy, this is indeed an Italian pizza! Thank you Debbe Roesler for sharing your trip, food inspirations an.
Years ago one of the churches in Solomon had a covered dish dinner for female teachers and facility wives (Barry taught art).
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.