All recipes from "Meal" from the blog "Cooking with Barry & Meta" - page 28

Chinese-style Fried Quinoa

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice.

Whole Wheat Soft Pretzels

Yesterday Barry and I attend the National Festival of Breads in Manhattan KS.

Last minute 4th of July centerpieces . . . from the kitchen

A friend needed some last minute 4th of July decorations .

2017 Natl. Festival of Breads CHAMPION -- Seeded Corn & Onion Bubble Loaf

Recently Barry and I attended the 2017 National Festival of Breads in Manhattan, KS.

Garden-fresh Green Beans -- done a little differently!

Garden-fresh green beans.

Zucchini-Crusted Meaty Hot Dish

It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.

Zucchini-nested Egg - breakfast is ready!

Zucchini-nested Egg served with sliced tomatoes & basil.

Crispy Baked Zucchini Chips

The zucchini keeps producing and I keep looking for new recipes.

Cinnamon Roll Zucchini Bread

Yes, the zucchini crop continues.

Italian-style Stuffed Zucchini + use the extra sauce over pasta

Italian-style Stuffed Zucchini over brown rice Still more zucchini .

Cilantro Lime Rice -- full of flavor!

Instead of just plain rice, I made this to use in our Amish Mexican-style Haystacks.

Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day

Jeff Hertzberg was one of the featured speakers at the 2017 National Festival of Breads held in Manhattan KS.

Flatbread in 5: Rosemary & Onion Focaccia Bread

The base for this recipe is the Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day that I recently posted.

Pizza in 5 -- artisan make ahead crust + a couple of toppings

In an early step in the original pizza recipe from Artisan Pizza and Flatbread In Five Minutes a Day by Jeff Herbzberg and Zoë Franc.

Slow Cooker Lentil Sloppy Joes

Lentil Sloppy Joes on Parmesan & Thyme Focaccia with a slice of Cheddar cheese.

Focaccia in 5: Parmesan & Thyme Focaccia Bread

Another version of Focaccia in 5 using Olive Oil Dough from Artisan Pizza and Flatbread In Five Minutes a Day, Same technique as th.

Garden-Fresh Tomato, Cucumber, Basil & Garbanzo Salad

It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.

Creamy Rice Pudding from the Electric Pressure Cooker

Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .

Cheesy Zucchini Cornbread Casserole

Another different way to use an excess of zucchini.

Beef in 30—Beef Picadillo Stuffed Acorn Squash

I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

Cooking with Barry & Meta771 recipes

All recipes from "Meal" - page 28