Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Farm to Table —Pumpkin Tapioca
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Cooking Under Pressure —Traditional Pot Roast
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Easy Spiced Pumpkin Butter
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Pumpkin Spice Caramels in the microwave with a dose of "science"
Candy is made when crystals separate from a solution and science is definitely a part of the process.
Brunch Entree: Sausage & Wild Rice Casserole
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.
Linguine with Shrimp and Cannolini Beans
Inspired by a recipe in Food Network Magazine, Barry prepared this recipe when our niece was here recently.
Delightful or frightful? Spider Eggs for Halloween!
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.
Timely and Trendy — Pumpkin Crunch Cake
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Sausage, Kale and Potato Soup -- inspired by Olive Garden
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
Homemade English Oat Crackers
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.
Pumpkin Seed Flatbread Strips -- fabulous for fall!
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Peanut Butter Apple Dip becomes a turkey in a few easy steps!.
Thanks to Marsha Weaver for this great apple dip.
Pumpkin Doughnut Muffin Bites -- taking another bite out of fall!
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
For the holidays—Ree Drummond's Brussels Sprouts with Balsamic and Cranberries
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.
Dried Beef & Scrambled Egg Casserole
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
Panera Broccoli Cheddar Soup - copycat recipe
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
Almost No-Knead Crusty Pumpkin Bread
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.