Cooking with Barry & Meta817 recipes
Cooking with Barry & Meta
Roasted Cauliflower Florets
A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.
KA Back-of-the-Bag Oatmeal Bread
With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .
Scalloped Potatoes —cheesy or plain
Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.
Fish Florentine
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
Multi-seeded Almost No-Knead Bread
Chock-full of oats and seeds, and a combination of whole wheat and all-purpose flours, this bread is PACKED WITH FLAVOR and NUTRITION.
40-Minute Everything Bagel Dinner Rolls/Buns - fresh, fluffy, flavorful, fast
This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .
Chicken Barley Soup
Chicken soup may food for the soul but adding barley makes it even more hearty and healthy.
Sausage Stuffed Pretzel Bites with Homemade Honey Mustard Sauce
This was on my “to try” list so a snack night seemed the perfect time to try it out.
Add-A- Sweet Crunch Topping
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
Sausage and Chicken Gumbo
It's Fat Tuesday so gumbo is on the menu! Sausage and Chicken Gumbo 4 servings 2 tablespoons+ olive oil About 1/2 lb Andouille Smok.
Pesto-Parmesan Salmon
Definitely a keeper, this is another one of the recipes that my sister Marla Payne recommended.
Chicken Pozole Soup
Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .
Cheddar Broccoli Potato Soup — Mmm, Mmm, Good'
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Creamy Broccoli Pasta Salad
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Vegetable Beef & Barley Soup
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
More than Mayo Sauce
Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.
Marbled Rye Bread
While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .
Spinach & Artichoke Stuffed Shells
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Trout with Garlic Lemon Butter Sauce – a stay-at-home dining experience!
We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.