Cooking with Barry & Meta
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Barry used some salmon filets that he had smoked to create a delicious salmon salad.

The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.

Cream of Carrot Soup in my Grandma Richardson's china soup bowls.

Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.

One of the comments from the USD 435's Parents as Teachers Pasta Party on 4/20/15 was "Homemade sauce is way better than canned.
This is my mom's recipe and it is our "go to" salad dressing.

Baked Beans are part of our casual supper menu following my mom’s 90 th birthday party; they go into the slow cooker in the morning and .
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.

As a part of USD 435's Parents as Teachers Good, Cheap & Nutritious grant, provided by the Community Foundation of Dickinson County, we'v.
Power-packed Pancakes with fresh blueberries, butter & maple syrup.

Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.