All recipes from "Meal" from the blog "Cooking with Barry & Meta" - page 3

Flourless Fudgy Cookies

These cookies caught my eye on Pinterest.

Chicken Cauliflower Soup

Yet another yummy use for the rotisserie chicken that we had on hand.

Confetti Chicken

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

Grilled Chicken Skewers with Tzatziki and Veggies

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey Custard

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

Chickpea Curry (Chole) — A book (The Perfumist of Paris by Alka Joshi) inspired meal

“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.

BBQ Ham & Swiss Sliders

There are SO many variations of these sliders .

Layered Ham & Potato Scallop

Super simple and a good way to use up leftover Easter ham.

Baked Salmon with Dill Butter (served with Mustard Sauce)

In addition to ham, we like to include salmon on our Easter dinner menu.

Asian Pickled Cucumber Sticks . . . fast and easy

We love mini Persian cucumbers .

Ruben Casserole in a cast iron skillet

What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.

Pizza Sticks “I Like Ava”

We hosted a hands-on cooking dinner for a friend, Judy Burgess, and her family, including her son, daughter-in-law, and their two adorable c.

Vincent Price’s Mushroom Soup

I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.

Fruited Irish Soda Bread

Raisins or dates add a bit of sweetness to this basic soda bread.

Toasty Granola & Nut Topping

We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.

Cauliflower Parmesan - a yummy meatless entrée or a side dish

Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .

Broccoli Salad with Honey Mustard Dressing

A mayo free dressing is used to create a lighter version of the classic broccoli salad.

Riced Cauliflower

Often referred to as cauliflower rice, technically it is riced cauliflower.

Fluffy Eggs — Eggs in a Cloud!

Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.

Artichoke-Filled Fillo Triangles with make-ahead options

These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .

Cooking with Barry & Meta771 recipes

All recipes from "Meal" - page 3