Cooking with Barry & Meta78 recipes
Cooking with Barry & Meta
Almost No-Knead Rye Bread
While Marbled Rye is a favorite, it is labor intensive. This simple-to-made Almost No-Knead Rye Bread was very good in our Reuben sandwiche...
100% Whole-Wheat Honey Bread
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe ...
Honey Buttermilk Bread - it's a honey of a bread!
Normally I prefer bread made with at least part whole wheat or those with seeds or nuts added. However I had leftover buttermilk and lots ...
Wild Rice Bread
Attention bread bakers — this is our new favorite bread! I found the recipe on the allrecipes.com app; then made just a few minor adju...
Bridie McEntee’s Irish Bread
Recipe a s written by Bridie's daughter, Mary Cusack, for the Sonoma Index Tribune. It won first prize in their cooking contest (July...
Potato Puff Rolls
These rolls are light and airy; great for dinner rolls or for party sandwiches. I’ve even used part whole wheat flour when making them. Jane...
More Mixes . . . Corn Bread Mix
Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.5 oz. box of muffin mix that makes 6 muffi...
Linda Carslon’s Bread Recipe -- Cracked Wheat Berry Bread
Linda Carlson spent her life sharing her talents and knowledge with others and I’m sure she would be pleased to know that her mem...
French Press Coffee: Step-by-Step Guide to Handcrafted Coffee | Wise Bread
French Press Coffee: Step-by-Step Guide to Handcrafted Coffee | Wise Bread Uncle Barry & Erin enjoy a cup of French Press Coffee as they ...
Cinnamon-Craisin English Muffin Bread
These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with...
Stirring up . . . Pumpkin Bread
This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School. Advanced Foods and later t...
Ready in a “JIFFY” — Corn Muffins or Cornbread
This is the cornbread/muffin recipe my mom swears by and mothers are never wrong! Normally I do not use boxed mixes or if I do, I m...
Grand Prize Zucchini Bread
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec...
Pull-Apart Bread: Sweet Cinnamon Walnut & Savory Herb & Cheese
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll...
Old Milwaukee Rye Bread
I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column fo...
Susan’s Cornbread Salad
Cornbread salad must be southern cook’s take on classic Italian bread salad. I must admit that the term “bread salad” us...
Kirby House Coconut Walnut Bread -- Remembering the Kirby House!
Kirby House diners LOVED this bread. Barry, who is not a coconut fan, LOVES this bread. It was the Kirby Houses’ signature bre...
Quick Beer Bread in a Camp-style Dutch Oven or bake conventionally
I was amazed when I interviewed Kate Rader for my monthly cooking column that appeared in The Abilene Reflector-Chronicle ...
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant. Fina...
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread. But every ...